What is milk oolong tea?

Milk Oolong tea, also known as Jin Xuan or Golden Lily tea, is a Taiwanese oolong tea that is famous for its creamy and smooth taste. The tea leaves are grown at high altitudes, around 1,000 meters above sea level, in the mountains of Taiwan. The name "milk oolong" comes from the unique creamy flavor and aroma, which is similar to the taste of milk.

Milk oolong tea is created by a special process of withering and oxidizing the tea leaves, which is different from other oolong teas. This process creates a unique flavor profile and a pleasant floral aroma. The tea leaves are also rolled and twisted into small pearls or balls, which helps to keep the flavor and aroma intact.

Milk oolong tea is rich in antioxidants, which can help to boost the immune system and fight against free radicals. The tea is also low in caffeine, making it a perfect choice for those who want to enjoy a relaxing and soothing drink.

Milk oolong tea can be enjoyed hot or cold and is often served with desserts or pastries. It can also be paired with light dishes such as salads, seafood, and light pasta dishes. Overall, milk oolong tea is a delightful tea that is sure to please any tea lover looking for a creamy and smooth taste.